food grade potassium citrate FCC

1.High quality 2.Cheap 3.GMP workshop 4.we can deliver goods within several days

POTASSIUM CITRATE

1Chemical Name:mono-hydrous tripotassium 2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.

2Molecular Formula:K3C6H5O7·H2O

3Molecular WEIGHT:324.41

4Character:White crystal or powder;odourless;taste salty;slightly delipuescence;readily soluble in water or glycerine,almost insoluble in ethanol(Relative density 1.98.It will melt and decompose when heated to 230).

5Quality standard:(Or according to the contract)

English	Bp93	QB14889__94
Content, ≤%	99.0-101.0	99.0
Chlorides(cl),≤%	0.005	__
Oxalates,≤%	0.03	__
Heavy metal(As Pb),≤%	0.001	0.001
As≤%	__	0.0003
Sodium base,≤ %	0.3	__
Moisture, ≤%	4.0-7.0	__
Alkalinity	Accord with the test	Accord with the test
Loss on drying, ≤%	__	3.0_6.0
Easy carbonify substance	Accord with the test	__

6Uses In food processing industry, it is used as buffer chelate agent, stabilizer, antibiotic oxidizer, emulsifier, flavor regulator, Used in dairy product, Jellies, jam, meat, tinned pastry. Used as emulsifier in cheese and used in citrus freshening , In pharmaceutical , it is used for curing hypokalimia, Potassium depletion and alkalization of urire. 7Packing It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg8Storage and transport kept in tightly - closed containsrs. It should be should be stored in a cool,ventilative and dry warehouse, kept away from moisture and hot, furthermore, it should be stored Seperately from poisonous substance, handled with care, so as to avoid damage to bags.

food grade potassium citrate FCC